We are open Saturdays only.
We offer a progressive seven course surprise dinner ($87) and a flight of seven wines, (optional) totaling approximately one half litre ($38).
Wine by the glass or by the bottle is also available.

The menu and the wines change frequently and the chef incorporates seasonal produce as much as possible. In addition to serving organic and free range beef, pork, lamb, chicken and eggs from the local Manitoba farmers we also offer some unique meats, like wild boar, kangaroo, elk and crocodile, to name a few. Some amazing seafood like lobster, scallops, caviar, oysters etc. may also appear on the menu.

At this time we only accept guests that are fully vaccinated against COVID 19.
Please allow yourself at least 3 hours for dinner as it is not just a dinner but an evening’s entertainment. Given the duration of the dinner, the amount of food served and the fact that the restaurant is very small, we do not accept children under twelve.

We look forward to sharing our passion for food and wine with you.

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