We are making some changes…
We have decided to be open Saturdays only.
We will be offering a progressive seven course surprise dinner ($87) and a flight of seven wines, (which is optional) totalling approximately one half litre ($38).
Wine by the glass or by the bottle will be available as well.
The menu and the wines will change frequently and the chef will incorporate seasonal produce in his menu.
In addition to serving organic and free range beef, pork, lamb, chicken and eggs from the local Manitoba farmers we will also be offering some unique and exotic meats, like wild boar, kangaroo, elk and crocodile… just to name a few.
Also some amazing seafood like lobster, scallops, caviar, oysters and more.
Having our customers and our own safety in mind (given our age and Randy’s asthma) we will only accept guests that are fully vaccinated against COVID 19.
If anyone has a birthday gift card dated between October 2020 to September 2021 we will be happy to honour it any time.
Please allow yourself at least 3 hours for dinner as it is not just a dinner but an evening’s entertainment.