Regarded by many as one of the best restaurants in Winnipeg, Beaujena’s French Table provides a truly unique dining experience. Seven-course surprise dinners featuring Chef/Owner Randy Reynolds’ modern interpretations of French and Mediterranean cuisine combined with his wife Beaujena’s warmth and hospitality make dining here special, regardless of the occasion.

The restaurant sources beef, chicken, eggs, honey, lamb and pork from local Manitoba farmers practicing holistic, sustainable agriculture and who believe in the ethical treatment of animals. These farms include:, And as often as possible local organically grown produce is served.

To learn more about the restaurant please refer to “Chef’s note“.

Per person: 7-courses for $67
A flight of wines appropriate to each course (about 1/2 litre) $31

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