This is not an actual menu, just an example of what seven course dinner may look like.

1. Pate choux filled with foil gras mousse, fresh parsley salad tossed in raspberry vinaigrette
2. Smoked duck broth with crimini mushrooms and green onions
3. Oxtail/shitaki ragout stuffed tortellini on brown butter. Grana padano, pine nuts, black truffle salt.
4. Slow roasted pastured pork belly, house-made kimchi, soy sauce reduction and watermelon.
5. Elk bourguignon, creamy polenta, roasted asparagus.
6. Three sisters salad (pickled corn, squash and green beans, red onion and red peppers) with honey Dijon vinaigrette and fresh greens.
7. Chocolate tart with hazelnut crust and salted bourbon caramel.