$100 per person

Wine pairing available at $38 per person ( seven different wines)
No substitutions.

1. Foie gras, dried fruit and wild mushroom terrine on pistachio waffle, topped with orange fennel marmalade, begonia flowers.
2. Scallop seared in miso butter, on lobster risotto.
3. Roasted duck and candied orange peel ravioli in smoked broth with crispy duck skin crumble.
4. Pheasant supremes on wild rice, fiddlehead ferns sautéed in butter.
5. Wild boar filet mignon, bernias sauce with creamy mushroom infused polenta, sunflower shoots.
6. Elk strip loin medallions a la bourguignon, roasted potato, and garlic confit buttered asparagus.
7. Chocolate crepe, berries macerated in champagne, Chantilly cream