$100 per person
Wine pairing available at $31 per person (five different wines).
- Foie gras parfait with raspberry compote and house made sour dough toast.
- Saffron and fiddlehead cream soup with pickled green beans
- Lobster ravioli, crabmeat tarragon cream, charred corn and marinated red pepper.
- Crispy roasted quail with wild rice and porcini mushroom pilau, julienned ginger carrots
- Grass-fed beef ribeye, jalapeno potato rosti, miso seared scallop, romaine lettuce with steak sauce vinaigrette.
- Fennel, radicchio, shaved parmigiana reggiano and pomegranate jelly “croutons” with grapefruit vinaigrette
- Chocolate tart, berries macerated in champagne, Chantilly cream