New Year’s Eve 2019

$100 per person

$31 wine pairing (optional)

  1. Foie Gras torchon with apple cider jelly, pickled mustard seeds, pickled apple, black truffle infused salt, puffed wild rice.
  2. Smoked duck consume with wild prairie mushrooms.
  3. Miso butter-seared scallops, lobster broth and shaved carrot salad.
  4. LunaField Farm Heritage breed pastured pork filet mignon wrapped in Prosciutto di Parma with kale, pickled Artichoke Hearts, fresh almonds and Chianti wine sauce.
  5. Fresh Roots Farm grass-fed beef tenderloin Mediterranean style with sautéed eggplant, tomato, peppers and yogurt.
  6. Salad of arugula, fresh berries and hazelnuts with Champagne vinaigrette.
  7. Chocolate olive oil cake with white chocolate Chantilly cream and salted caramel sauce.

No substitutions