$100 per person
$31 wine pairing (optional)
- Foie Gras torchon with apple cider jelly, pickled mustard seeds, pickled apple, black truffle infused salt, puffed wild rice.
- Smoked duck consume with wild prairie mushrooms.
- Miso butter-seared scallops, lobster broth and shaved carrot salad.
- LunaField Farm Heritage breed pastured pork filet mignon wrapped in Prosciutto di Parma with kale, pickled Artichoke Hearts, fresh almonds and Chianti wine sauce.
- Fresh Roots Farm grass-fed beef tenderloin Mediterranean style with sautéed eggplant, tomato, peppers and yogurt.
- Salad of arugula, fresh berries and hazelnuts with Champagne vinaigrette.
- Chocolate olive oil cake with white chocolate Chantilly cream and salted caramel sauce.