The restaurant is temporally closed due to the current Covid 19 situation.
While government regulations would allow us to be open now, with restricted capacity, we have chosen to remain closed.
We are hoping to reopen sometime in May when we and a significant number of others will have received vaccinations. By waiting, we feel that we will be able to provide a safer atmosphere for our guests and ourselves.
We will keep you posted.
Open for dinner Friday and Saturday by reservation only.
We are open on New Year’s Eve & Valentine’s Day.
Please allow yourself up to three hours for dinner.
Our chef creates a new seven-course menu every month and our wine pairings are specific to each dish. We try to create a menu that everyone will enjoy.
Allergies, intolerances and dislikes, depending on severity and scope, MAY, at the discretion of the chef, be accommodated. Please refer to “Chef’s note”.