Open for dinner Friday and Saturday by reservation only.
We are open on New Year’s Eve & Valentine’s Day.
Please allow yourself up to three hours for dinner.
Our chef creates a new seven-course menu every month and our wine pairings are specific to each dish. We try to create a menu that everyone will enjoy.
Allergies, intolerances and dislikes, depending on severity and scope, MAY, at the discretion of the chef, be accommodated. Please refer to “Chef’s note”.