The restaurant is temporally closed due to the current Covid19 situation and government imposed capacity restrictions.
For us, 25% means we would only be able to accommodate 6 people at the restaurant at any time. We hope that everyone can appreciate that it is impossible to run a business this way.
We are hoping to reopen in April but only if we feel that it is safe to do so for our guests and ourselves.
We will keep you posted.
Open for dinner Friday and Saturday by reservation only.
We are open on New Year’s Eve & Valentine’s Day.
Please allow yourself up to three hours for dinner.
Our chef creates a new seven-course menu every month and our wine pairings are specific to each dish. We try to create a menu that everyone will enjoy.
Allergies, intolerances and dislikes, depending on severity and scope, MAY, at the discretion of the chef, be accommodated. Please refer to “Chef’s note”.