7-course surprise dinner $59
A flight of wines appropriate to each course (about 1/2 litre) $31
Last Month’s Menu
1. Foie gras miso butter on toast with cassis reduction
2. Miso, asparagus and seaweed soup with pickled lemon zest.
3. “Clam chowder”, layered kohlrabi, leeks, butter poached haddock, Savoy cabbage with poached clams in coconut cream broth
4. Pan fried duck breast crepes with julienned carrots, fennel, celery and ginger and a butternut squash/grand marnier glaze
5. Manitoba beef striploin, sous vide with Cabernet Demi-glacé, goat cheese mashed potato, sautéed greens
6. Warm cauliflower custard garnished with steamed broccoli florets and a drizzle of French vinaigrette and citrus tapenade.
7. Hazelnut chocolate truffles, eggnog cheesecake, raspberry coulis