Standard Offerings

7-course surprise dinner $55
A flight of wines appropriate to each course (about 1/2 litre) $30


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Mediterranean Restaurant Winnipeg

Last Month’s Menu

1. Ahi tuna tartar ( tuna, gherkins, truffle mayo) sprinkle with truffle salt, pate des foies gras, pecorino palmier, cherry port reduction, minced parsley,

2. Bunuelos de Gorgonzola – deep fried beer-battered Gorgonzola, served with spices tomato jam and picked red onion.

3. Potato, white bean soup with red pepper/ ancho purée, scallions

4. Mushroom and butternut squash ravioli ( sautéed in brown butter and sage) snap peas, diced pancetta, feta cheese and pearl onions.

5. Rice, green peas, black eyed beans with cumin, cinnamon and cardamom pods. Seared, slow-roasted pork belly, topped wilted Swiss chard and pickled pigs feet.

6. Roasted Brussels sprouts, cauliflower and carrots with bagna cauda dressing

7. Chocolate orange mousse, cashew nut brittle

Mediterranean Restaurant Winnipeg