7-course surprise dinner $55
A flight of wines appropriate to each course (about 1/2 litre) $30
Last Month’s Menu
1. Ahi tuna tartar ( tuna, gherkins, truffle mayo) sprinkle with truffle salt, pate des foies gras, pecorino palmier, cherry port reduction, minced parsley,
2. Bunuelos de Gorgonzola – deep fried beer-battered Gorgonzola, served with spices tomato jam and picked red onion.
3. Potato, white bean soup with red pepper/ ancho purée, scallions
4. Mushroom and butternut squash ravioli ( sautéed in brown butter and sage) snap peas, diced pancetta, feta cheese and pearl onions.
5. Rice, green peas, black eyed beans with cumin, cinnamon and cardamom pods. Seared, slow-roasted pork belly, topped wilted Swiss chard and pickled pigs feet.
6. Roasted Brussels sprouts, cauliflower and carrots with bagna cauda dressing
7. Chocolate orange mousse, cashew nut brittle