Our Valentines Day Menu

1. Oysters Rockefeller – baked with spinach, garlic, bread crumbs and Asiago cheese.
2. Cream of avocado soup with crispy tortilla, jalapeño, lime gremolata.
3. House made fettuccini with moulard duck confit, parmigiana reggiano, toasted hazelnuts, diced apricot.
4. Coq au vin – free-range chicken, burgundy wine, lardons Manitoba Berkshire pork belly, crimini mushrooms.
5. Sautéed medallions of Manitoba beef tenderloin, Isigny butter mashed potato, haricot vert.
6. Fresh field greens, strawberries, honey Dijon vinaigrette.
7. Dark chocolate cake, white chocolate creme anglaise, fresh raspberries.

Cost is $85 per person.

Please click here or call 204-233-4841 to reserve a table.