Our New Years Menu

 

 

1. Foie gras torchon, black truffle salt, Creme de cassis reduction, house-made brioche toast points
2. Moulard duck broth, wild porcini mushroom dumplings
3. House-made, hand-rolled  strozzapreti pasta with Nova Scotia lobster tail, tarragon cream
4. Braised milk fed veal cheeks, ruby port demi-glaze, roasted rosemary gem potatoes
5. Manitoba Bison tenderloin medallions, foie gras miso butter,  roasted pattypan squash
6. Belgian endive, beetroot, toasted walnuts, Greek feta cheese, honey Dijon vinaigrette
7. Salted Callebaut chocolate crepe , creme anglaise, fresh berries

Cost is $100 per person.

Please email beaujena@shaw.ca or call 204-233-4841 to reserve a table.